Sinigang na Baboy (Pork Sinigang) is Filipino's one of a kind menu. It's a mouth watering recipe combined with the main ingredient which is Tamarind (Sampalok). I really like this dish because of the sour and spicy taste that blends well with variety of vegetables.
So if you're looking to a dish that's tempting, hot and sour in taste? I'm sure you'll love this Sinigang na Baboy..even your family!
Ingredients:
1/2 kilo Pork (cut into cubes)
1 onion (cut into four)
1 tomato (cut into four)
1 gabi or taro (cut into four)
1 medium size radish or labanos (sliced thinly)
1 bundled string beans or sitaw (cut into four)
3-5 pcs. okra (cut into two)
2 bundled pechay
2 red chili (optional)
1-2 long green chili
1 big pack tamarind powder (you can also use fresh tamarind)
Salt to taste
*you can also add other vegetables that's not listed above*
Let's start cooking!
1. Heat pan and add the pork cubes.
2. Pour some water and add onions, tomatoes, red chili and green chili.
3. Let it boil until pork is tender.
4. Add the 1st batch of vegetables: taro and radish. Let it boil until taro and radish are well-cook.
5. Add the 2nd batch of vegetables: okra and string beans. Cover for about 3-5 minutes.
6. Add in the tamarind powder and blend well.
7. Let it boil for about a minute.
8. Add the last vegetable which is pechay and cover again for about a minute.
9. Season with salt.
10. Serve while it's hot. Bon appetit! :D
So if you're looking to a dish that's tempting, hot and sour in taste? I'm sure you'll love this Sinigang na Baboy..even your family!
Ingredients:
1/2 kilo Pork (cut into cubes)
1 onion (cut into four)
1 tomato (cut into four)
1 gabi or taro (cut into four)
1 medium size radish or labanos (sliced thinly)
1 bundled string beans or sitaw (cut into four)
3-5 pcs. okra (cut into two)
2 bundled pechay
2 red chili (optional)
1-2 long green chili
1 big pack tamarind powder (you can also use fresh tamarind)
Salt to taste
*you can also add other vegetables that's not listed above*
Let's start cooking!
1. Heat pan and add the pork cubes.
2. Pour some water and add onions, tomatoes, red chili and green chili.
3. Let it boil until pork is tender.
4. Add the 1st batch of vegetables: taro and radish. Let it boil until taro and radish are well-cook.
5. Add the 2nd batch of vegetables: okra and string beans. Cover for about 3-5 minutes.
6. Add in the tamarind powder and blend well.
7. Let it boil for about a minute.
8. Add the last vegetable which is pechay and cover again for about a minute.
9. Season with salt.
10. Serve while it's hot. Bon appetit! :D
