How to Cook: Nilagang Baboy (Boiled pork with vegetables)

-an all in one lunch that will ease your cold days!-

Ingredients:
3/4 kilo pork (leg part)
2 pcs. Japanese corn (cut into 4 parts)
2 pcs. eggplant (cut into squares)
1 whole cabbage (cut into 2 parts)
5 pcs. saging na saba or cardava bananas (cut into squares)
1 pc. gabi or taro (cut into squares)
10 pcs. string beans (bundled into 3)
1 onion (slice)

Let's start Cooking!
1. Into casserole, pour half amount of water then add the pork and onion. Bring to boil.
2. Add the corn
3. When the pork and corn is tender enough, add the gabi/taro, eggplant, bananas and string beans.
4. When all vegetables are tender enough, remove all of it and put into a separate serving plate.
5. Season with salt and MSG (optional) to taste. Add the cabbage. Boil for a while.
6. Remove the corn and cabbage. Put into other vegetables.
7. Serve while hot. Bon appetit! =D

Nilagang Baboy (Boiled pork with vegetables)