-Another unique way of cooking chicken adobo? Then here's what you are looking for! Hot and spicy with a sweetness inside and out! Try it!-
Ingredients:
1 kilo chicken
4 pcs. chili (siling labuyo)
1 clove garlic (minced)
1 bay leaf
1 tbsp. pepper
1/4 cup oyster sauce
1/4 cup soy sauce
1/4 cup water
1 tbsp. brown sugar
Let's start Cooking!
1.Mix half of the salt, pepper, chili and garlic into bowl
2. Marinate the chicken for two hrs. or overnight
3. In a pan, bring water, vinegar, soy sauce, oyster sauce, bay leaf and brown sugar to a simmer
4. Allow vinegar to evaporate
5. Season with remaining salt and pepper
6. In another pan, heat oil then brown garlic and chicken
7. Scoop out the pieces as they brown and drop into simmering sauce
8. Lower heat and add the remaining chili
9. Cover and cook until chicken is tender
10. Serve while hot! Bon appetit! =D
Ingredients:
1 kilo chicken
4 pcs. chili (siling labuyo)
1 clove garlic (minced)
1 bay leaf
1 tbsp. pepper
1/4 cup oyster sauce
1/4 cup soy sauce
1/4 cup water
1 tbsp. brown sugar
Let's start Cooking!
1.Mix half of the salt, pepper, chili and garlic into bowl
2. Marinate the chicken for two hrs. or overnight
3. In a pan, bring water, vinegar, soy sauce, oyster sauce, bay leaf and brown sugar to a simmer
4. Allow vinegar to evaporate
5. Season with remaining salt and pepper
6. In another pan, heat oil then brown garlic and chicken
7. Scoop out the pieces as they brown and drop into simmering sauce
8. Lower heat and add the remaining chili
9. Cover and cook until chicken is tender
10. Serve while hot! Bon appetit! =D
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| Chilicious adobo |
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