Meet Franz the foodie

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foodieholicme
I'm Franz and this is my first time to make a blog about foods. Well, I'm always cooking for my family sometimes I experiment foods and ask their opinions about it. I really love cooking and baking too! So hope you'll enjoy my ways on how to cook/bake! =D
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Popular Posts

  • Chicken Sotanghon
    Have you tried putting a Cellophane noodles or Sotanghon in your chicken recipe? Sotanghon or Cellophane noodles are a type of transparent ...
  • How to Cook: Chicken Guisantes (Gallina con guisantes)
    -Feel the different taste of chicken when you add some guisantes on your ingredients!- Ingredients: 1/2 kilo chicken 1 onion (chopped) ...
  • Beef with broccoli
    -have this saucy beef with a blend of refreshing broccoli!- Ingredients: 1/2 kilo beef tenderloin (cut into strips) 1 broccoli 1/2 clov...
  • How to Cook: Nilagang Baboy (Boiled pork with vegetables)
    -an all in one lunch that will ease your cold days!- Ingredients: 3/4 kilo pork (leg part) 2 pcs. Japanese corn (cut into 4 parts) 2 pc...
  • Tikoy of all time!
    - Kiong hee huat tsai! Gong xi fa cai! Happy Chinese new year everyone!- Although we're not purely Chinese, we love and we're fun...
  • Luscious strawberry
    Taste and feel the sweetness of strawberries combined with fresh milk and coated with nutty chocolate. Surely, it will ease your boredom and...
  • How to cook: Chicken Adobo with Coconut milk
    -Tired of the usual adobo? Then you should spice up your life with a new twist of native adobo!- Ingredients: Chicken cubes (you can also...
  • How to Cook: Chilicious adobo
    -Another unique way of cooking chicken adobo ? Then here's what you are looking for! Hot and spicy with a sweetness inside and out! Try ...
  • Nutty choco-cheddar bread
    I'm really a chocoholic that's why I'm always blending chocolate with other foods especially breads. Topped with a creamy chees...
  • How to cook: Fish fillet with Tausi
    -Want different style in your fish? Try this one! Easy and very fun to do!- Ingredients: fish fillet (any kind will do) half amount of t...