Have you tried putting a Cellophane noodles or Sotanghon in your chicken recipe? Sotanghon or Cellophane noodles are a type of transparent noodle made from starch and water. This is the easiest way of having a chicken soup recipe with a new ingredient in it. This is best serve during rainy season because of it's warm taste and feel :)
Ingredients:
1/2 kilo Chicken
3-4 Garlic cloves
1 Onion
2-3 tbsp Patis (Fish Sauce)
2 bundle Sotanghon (Cellophane Noodles) soaked with water
Water (amount depends)
Salt and Pepper to taste
MSG (Ajinomoto) optional
Let's start cooking!
1. Heat pan and pour small amount of cooking oil.
2. Saute garlic and onions.
3. Add patis or fish sauce and mix well.
4. Add chickens and blend it well. Cover it and wait for the chickens to be tender.
5. If the chickens are tender enough, pour some water and let it boil.
6. Drain soaked sotanghon.
7. If it's boiling already, add drained sotanghon and blend it well with chickens.
8. Season it with salt, pepper and MSG (optional)
9. Serve while it's hot!
10. Bon appetit! :D
Ingredients:
1/2 kilo Chicken
3-4 Garlic cloves
1 Onion
2-3 tbsp Patis (Fish Sauce)
2 bundle Sotanghon (Cellophane Noodles) soaked with water
Water (amount depends)
Salt and Pepper to taste
MSG (Ajinomoto) optional
Let's start cooking!
1. Heat pan and pour small amount of cooking oil.
2. Saute garlic and onions.
3. Add patis or fish sauce and mix well.
4. Add chickens and blend it well. Cover it and wait for the chickens to be tender.
5. If the chickens are tender enough, pour some water and let it boil.
6. Drain soaked sotanghon.
7. If it's boiling already, add drained sotanghon and blend it well with chickens.
8. Season it with salt, pepper and MSG (optional)
9. Serve while it's hot!
10. Bon appetit! :D
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| Click this picture for the actual video preparation |
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